Aroma YW-168 Spécifications

The Wonder Wok

UNIQUE FEATURES AND BENEFITS YAN CAN COOK WONDER WOK FEATURES: 9 Heavy duty, deep-bottom, die-Cast wok body 9 Premium CeraMax non-stick and

PARTS AND IDENTIFICATION

PART II OPERATION AND MAINTENANCE

HOW TO USE BEFORE USING YOUR YAN CAN COOK WONDER WOK 1. Read the Instructions carefully, especially the Safeguards and Guidelines. The infor

HOW TO CLEAN 1. Move temperature control to OFF position, and unplug the power cord immediately after cooking. 2. Detach the temperature control p

PART III WOK COOKING METHODS AND TIPS Congratulations! You have now become the owner of a Yan Can Cook Wonder Wok. This cookin

BASIC CUTTING: Cutting is one of the most important steps in your cooking. Be sure to use right cutting tools and cut correctly. Remember: cut all

the steam rack, or place in a pottery or on a heatproof dish, cover it with the lid and steam. INGREDIENT PREPARATION One of the unique features o

Authentic Recipes Mu Shu Chicken * photo available Spicy Kung Pao Fish * photo available Stir-fried Seasonal Vegetables

INTRODUCTION As a cooking teacher and cookbook author, I am always looking for tips, techniques and the best available tools to help make cooking si

Tempura Five-Flavored Beef Stew Braised Fish with Garlic Braised Chicken and Three Mushrooms Rainbow Seafood Chowder Seafood and Tofu Chowder Chicken

2 tablespoons soy sauce 1 teaspoon sesame oil 1/3 cup chicken broth 1-1/2 tablespoons cooking oil 1 teaspoon minced ginger 1/2 small onion, thinly sl

Marinade 2 teaspoons cornstarch 1/2 teaspoon salt 1/4 teaspoon white pepper Kung Pao Sauce 3 tablespoons chicken broth 3 tablespoons rice vinegar 1

cook until heated through. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Place on a serving platter and sprinkle with

 Beef with Spicy Tomato Sauce Makes 4 servings 3/4 pounds tender boneless beef Marinade 2 tablespoons soy sauce 1 tablespoon dry sherry 2 te

 Sweet and Sour Lychee Prawns Makes 4 servings 3/4 pound medium raw prawns Marinade 1 teaspoon cornstarch 1/2 teaspoon salt 2 tablespoons co

1 tablespoon dry sherry 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 pound medium raw shrimp, shelled, deveined and butterflied 1/4 pound sea scallops

 Minced Seafood in Lettuce Cups Makes 4 to 6 servings 3/4 pound raw shrimps, shelled and deveined, or fish fillet Marinade 1 teaspoon cornstar

2. Set electric wok to 400° F; heat for 2 minutes. Add cooking oil, garlic, onion, and chile; cook, stirring, until fragrant, about 30 seconds. Add

1/4 sup cooked ham, julienned 2 cups chicken broth Method 1. Shell, devein, and butterfly shrimp, leaving tails intact. Combine marinade ingredien

Martin Yan

8 ounces dried pasta, such as spaghetti, fettuccine, or linguine 2 teaspoons sesame oil 1 tablespoon minced garlic 1/2 each red and green bell pepper,

1/4 teaspoon white pepper 10 spring roll or egg roll wrappers 2 tablespoons flours mixed with 1 tablespoon water Cooking oil for deep-frying Method

1 tablespoon chopped cilantro (optional) Sauce 1/3 cup chicken broth 1 tablespoon oyster-flavored sauce 1 tablespoon dry sherry 1 teaspoon chili

Makes 4 servings Dipping Sauce 1 cup Japanese soup stock (dashi) 1/4 cup sweet cooking rice wine (mirin) 1/4 cup soy sauce 2 tablespoons sugar Batte

2. Shell and devein shrimp, leaving tails intact. Make several cuts across back of shrimp, then butterfly; set aside. 3. Prepare vegetables: Cut zu

1 teaspoon sugar 1/2 teaspoon Chinese five-spice 2 tablespoons cooking oil 1 pound boneless beef chunk, cut into 1-inch cubes 4 thin slices ginger, s

Marinade 2 teaspoons cornstarch 1/2 teaspoon salt Sauce 1/3 cup chicken broth 1 tablespoon dry sherry 1 teaspoon soy sauce 1 teaspoon sesame oil 1 t

Makes 4 servings Marinade 1 tablespoon soy sauce 1 teaspoon cornstarch 1/2 pound boneless, skinless chicken, cut into 3/4-inch cubes Sauce 1/3 cup

Marinade 1 egg white 1 tablespoon dry sherry 1 tablespoon cornstarch 3/4 teaspoon salt 1/4 pound fish fillet, cut into 1/2-inch cubes 1/4 pound medi

lightly thickens. Turn off heat. Add egg whites, stirring until they form long threads.  Seafood and Tofu Chowder Makes 4

The Wonder Wok INSTRUCTIONS & RECIPES Congratulations! You are the proud owner of the innovative Yan Can Cook The Wonder Wok. You

1. Combine marinade ingredients in a bowl. Add seafood and stir to coat. Let stand for 10 minutes. 2. Drain tofu and cut into 1/2-inch cubes. 3.

3. Add broth, oyster-flavored sauce, soy sauce and sesame oil. Reduce heat to 325ºF ; simmer for 3 minutes. 4. To serve, divide noodles among 4 sou

1. Place rice and 2-1/2 cups water in an Aroma rice cooker. Cook until rice cooker indicates done, then let stand, covered, for 5 minutes. Place ri

1 egg white, lightly beaten Cooking oil for deep-frying Method 1. Combine pastry cream ingredients in a bowl; blend until smooth. Stir in

Yan Can Cook Professional Wok Limited Warranty Aroma Housewares Company will provide this product with new or refurbished parts for one (1) year, a

apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state. AROMA HOUSEW

TABLE OF CONTENTS PART 1: UNDERSTAND YOUR YAN CAN COOK ELECTRIC WOK SAFEGUARDS & GUIDELINES Important Safeguards Additional

PART I UNDERSTAND YOUR YAN CAN COOK ELECTRIC WOK

SAFEGUARDS & GUIDELINES IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the

ADDITIONAL IMPORTANT SAFETY INFORMATION • Place the electric wok on a flat and heat-resistant surface, such as tile counter top or Formica counter

SPECIFICATIONS Power Requirements 120V AC, 60 Hz Power Consumption 1500W SHORT CORD INSTRUCTION 1. A short power-supply cord (or detach