Aroma ART-628 Manuel d'instructions

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R o a s t e r O v e n
Instruction Manual
& Recipes
Model: ART-628
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Résumé du contenu

Page 1 - R o a s t e r O v e n

R o a s t e r O v e n Instruction Manual & Recipes Model: ART-628

Page 2

HOW TO CLEAN AFTER USE 1. Set the temperature to the OFF position. 2. Disconnect the plug from the wall out

Page 3 - IMPORTANT SAFEGUARDS

COOKING TIPS AND INSTRUCTION ROASTING: Roasting in your AROMA Roaster Oven will produce moist and tender mea

Page 4 - POLARIZED PLUG

ROASTING GUIDE CHART: Oven Temp.(°F) Min./lb. Approx. Time Poultry W

Page 5 - PARTS IDENTIFICATION

Place the chicken in a large bowl. Brush or rub sauce all over the chicken, inside and out. Cover and r

Page 6 - PARTS ILLUSTRATION

Baste with fat halfway through roasting. Use Cooking Time and Temperature Chart as a guide for the roasting.

Page 7 - BEFORE USING

LOW-FAT OAT BRAN BLUEBERRY MUFFINS ¾ cup oat bran ½ cup flour 2 ½ tablespoons brown sugar ¼ cup milk 1 ½ teaspoons bak

Page 8 - HOW TO USE

STEAMING: Due to the temperature range and oven shape design, your roaster can serve as an ideal steamer, esp

Page 9 - HOW TO USE THE RACKS

STEAMED STUFFED TOFU Ingredients: 1 16oz cube tofu ½ lb. boneless white fish fillet ½ lb. shrimp shelled and

Page 10 - HOW TO CLEAN

SLOW COOKING: Because of the circular heating system, your roaster oven has become a great slow cooker for yo

Page 11 - COOKING TIPS AND INSTRUCTION

BRAISED ABALONE MUSHROOM Ingredients: 35 pieces dried abalone (to be soaked overnight) 20 pieces dried scall

Page 12 - ROASTING GUIDE CHART:

Congratulations on your purchase of AROMA Roaster Oven. Your new Roaster Oven is one of the most versatile, effi

Page 13

LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from

Page 14 - BAKING GUIDE/ CHART:

IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances

Page 15

SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risks resulting from becoming ent

Page 16

PARTS IDENTIFICATION ROASTER OVEN: 1. Lid: The lid has a cool-touch handle. When lifting or removing lid, try to t

Page 17

PARTS ILLUSTRATION 4 123 456

Page 18

BEFORE USING CLEAN 1. Remove all packaging materials. 2. Wash the Roasting Pan, Lid, and any accessories

Page 19

HOW TO USE 1. Always preheat the oven before use. 2. Place the cooking pan into the oven body. Place t

Page 20

HOW TO USE THE RACKS Roasting Rack with handles: This rack is used for fat free roasting. It has a reversib

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