www.AromaCo.comArrocera y vaporerade 6 tazasManual de instruccionesARC-733-1NGR6-Cup Rice Cooker& Food SteamerInstruction ManualARC-733-1NGRwww.Ar
USING YOUR RICE COOKER8COMO USAR EL APARATOPara cocinar arroz y vapor simultáneamente:Una de las ventajas mas convenientes de este producto consiste e
HELPFUL HINT:VEGETABLE STEAMING CHART:VEGETABLE AMOUNT OF WATER STEAMING TIMEAsparagus ½ Cup 10 MinutesBroccoli ¼ Cup 5 MinutesCabbage 1 Cup 15 Minute
MEAT STEAMING CHART:MeatAmount ofWaterSteaming TimeSafe InternalTemperatureFish 2 Cups 15 Min. 140ºChicken 2½Cups 20 Min. 165ºPork 2½Cups 20 Min. 160º
11Always unplug unit and allow to cool completely before cleaning.1. Remove the inner cooking pot. Wash it in warm, soapy water using asponge or dishc
TROUBLESHOOTINGBecause rice varieties may vary in their make-up, results may differ.Below are some troubleshooting tips to help you achieve the desire
Safety Considerations:1) Rice cookers cook at very high temperatures and will producelarge amounts of steam. Use extreme caution when opening therice
14Rice is the perfect foundation for today’s healthier eating. It is a nutrient-densecomplex carbohydrate that supplies energy, fiber, essential vitam
15Did You Know?• Rice is the primary dietary staple for more than half of the world’s population.• U.S. grown rice is the standard for excellence and
RECIPES1 cup rice2½ cups low-sodium chicken broth1 tablespoon dried minced onion¼ teaspoon salt1 5-ounce can chicken breast, chunks with liquid8 small
NOTESNOTAS1717
Congratulations on your purchase of the 3-Cup Rice Cooker andFood Steamer.At Aroma we’ve mastered the art of cooking perfect, fluffy rice at the touch
LIMITED WARRANTYAroma Housewares Company warrants this product free from defects inmaterial and workmanship for one year from provable date of purchas
11IMPORTANT SAFEGUARDSMEDIDAS IMPORTANTES DE SEGURIDAD1. Importante: Antes de usarse por favorlea todas las instruccionescuidadosamente.2. No toque la
INSTRUCCIONES DE CABLE CORTO1. A short power-supply cord is provided to reduce the risks resulting frombecoming entangled in or tripping over a longer
3PARTS IDENTIFICATION1. Rice Cooker Body2. Cook Switch3. Indicator Lights4. Inner Pot5. Water Measurement Lines6. Tempered Glass Lid7. Steam Tray8. Me
41. Read all instructions and important safeguards.2. Remove all packaging materials and make sure items are received in goodcondition.3. Tear up all
USING YOUR RICE COOKER8. To turn off the rice cooker, unplug the power cord from the electrical outlet. Therice cooker will reamain on “Keep-Warm” unt
HELPFUL HINTS:• Rinse rice before placing it into the inner pot to remove excess bran andstarch. This will help reduce browning and sticking to the bo
To Steam Food:1. Add the desired amount of water to the inner pot. A convenient steamingguide has been included on page 10 for vegetables and page 11
Commentaires sur ces manuels